Recipes‎ > ‎


Sugar-free Lemonade


I make this in the summer and it is perfect - sweet from the xylitol, refreshing and full of vitamin C

Juice of 1/2 lemon
2 tsp xylitol
200ml sparkling mineral water

(Taken from Holford and Joyce's Smart Food for Smart Kids)

Turmeric, Ginger and Lemon Tonic Tea

Turmeric is extremely beneficial for the liver and is highly anti-inflammatory. I came upon this recipe when looking for suggestions for drinks containing turmeric and ginger which is also highly anti-inflammatory.

¼ cup grated fresh turmeric root (or 1 tbsp ground turmeric)
2 tbsp grated fresh ginger root
4 cups water
1 lemon
¼ cup agave nectar or honey (I use manuka honey when I can for it's extra immune boosting properties)

To prepare the tea, peel and grate the turmeric and the ginger root. Place in a soup pot and add water. Bring to mixture to a boil and simmer for about 15-20 minutes.

Strain and allow the mixture to cool for about 5 minutes.

Then, juice the lemon and pour into the turmeric tea along with the agave nectar or honey.

This infusion can also be drunk at room temperature.

This makes about 4 cupfuls.

It is absolutely delicious and makes a great pick-me up in the afternoon or wake up boost first thing in the morning. Drink and enjoy!